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Event Accounting [1]

Paper Code: 
ETM 332
Credits: 
4
Contact Hours: 
60.00
Max. Marks: 
100.00
18.00
Unit I: 
Basics of Book Keeping and Accountancy:
  • Definition and its Usefulness
  • Accounting principles
  • Concepts and Convention
18.00
Unit II: 
Introduction to Cost Accounting
  •     Meaning and definition of cost accountancy,
  •     Nature and Scope of Cost Accounting,
  •      Cost Concepts               
  •   Distinction between Financial and Cost Accounting. 
18.00
Unit III: 
Cost Statements: An Introduction
  • Elements of Cost
  • Cost sheet

Cost-volume profit analysis as applied to event management

18.00
  • B.E.P. analysis as applied to event management and tactical decision
  • Budget and Events
  • Use of cost center’s in event management
  • Event management fees

 

18.00

Formation of a business

Cash flow management in events

A Sample event tender

 

Essential Readings: 
  1. Dr. Bhiwandiwalla: Research Module on Event Production, event law and catering, National Institute of Event Management.

 

References: 
  1. Cost and Management Accounting: Duncan Williamson, PHI, New Delhi
  2. Management and Cost Accounting: Colin Drury, Taxmann, New Delhi
  3. Cost Accounting: Jawahar Lal, Tata Mcgraw Hill, New Delhi
  4. Cost Accounting Principles and Practice: M.N. Arora, Vikas Publication, New Delhi
  5. Cost Accounting: B.M Lall Nigam, I.C. Jain, PHI, New Delhi
  6. Cost Accounting Theory and Practice: Bhabatosh Banerjee, PHI, New Delhi
  7. Cost Accounting: Agarwal, Jain, Sharma, Shah and Mangal, Ramesh Book Depot, Jaipur
  8. Cost Accounting: Jain, Khandelwal & Pareek, Ajmera Book Depot, Jaipur

 

Academic Year: 
2021-2022 [2]

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Source URL: https://www.management.iisuniv.ac.in/courses/subjects/event-accounting-4

Links:
[1] https://www.management.iisuniv.ac.in/courses/subjects/event-accounting-4
[2] https://www.management.iisuniv.ac.in/academic-year/2021-2022-0